Gokyuzu Restaurant Finchley
Restaurant | London | England | United Kingdom
Authentic Turkish cuisine in London
The "Gokyuzu Restaurant Finchley" in London, England, is a renowned Turkish restaurant that is part of the successful Gokyuzu chain, founded in 1999 by the Yavuz family. Originally from Kahramanmaras, a small village near the Turkish Mediterranean coast, the family brought their passion for authentic Turkish cuisine to the UK, starting with their first location in Harringay. The Finchley location, one of six in London, is a three-story building with a capacity of over 300 seats and has established itself as a popular destination for lovers of Mediterranean flavors. The restaurant combines traditional values with a modern approach and is known for its fresh ingredients, generous portions, and the warm hospitality that reflects the essence of a Turkish family business.
Turkish restaurant with outdoor terrace
The atmosphere at the "Gokyuzu Restaurant Finchley" is lively and inviting, characterized by a spacious, open design that still maintains a cozy touch. The interior spans several floors, featuring stylish wooden decor and warm color tones that create a relaxed environment. Particularly noteworthy is the outdoor terrace, which is a popular option for guests who wish to dine outside when the weather is nice. The open kitchen allows guests to witness the skilled preparation of dishes over charcoal grills, highlighting the authenticity of the experience. The restaurant is often busy, especially in the evenings when the aroma of grilled meat fills the air, and the staff is appreciated for their friendliness and efficiency, even though there may occasionally be minor delays during peak times.
Mediterranean flavors at Gokyuzu restaurant
Culinary-wise, the "Gokyuzu Restaurant Finchley" offers authentic Turkish cuisine made with fresh, high-quality ingredients – many sourced from suppliers with whom the family has been working for nearly two decades. A highlight is the "Mixed Grill Platter," a generous selection of grilled meats such as tender lamb shish, juicy chicken shish, and spicy Adana kebab, served with rice and bulgur, perfectly showcasing the versatility of Turkish grilling. The "Lamb Ribs," cooked over charcoal and prized for their smoky, umami-rich flavor, are also popular. The "Sarma Lamb Beyti," diced lamb in a thin dough shell with a creamy sauce, offers a refined alternative. Every meal begins with a complimentary basket of freshly baked Turkish bread – baked every two hours – and a selection of homemade dips that set the tone for a communal dining experience. To finish, the "Baklava," a sweet pastry filled with honey and nuts, delights with its crispy texture.
Vibrant atmosphere in Finchley restaurant
The drink menu is diverse, featuring Turkish classics like the complimentary "Turkish Tea," which traditionally rounds off the meal, as well as a selection of wines, beers like Efes, and creative cocktails that complement the flavors of the dishes. The restaurant places a strong emphasis on freshness and quality, with chefs employing traditional techniques such as grilling over charcoal to preserve the authentic taste. Vegetarian options are also available, reflecting the Mediterranean style and leaving no desires unfulfilled.
